JPH0515779Y2 - - Google Patents
Info
- Publication number
- JPH0515779Y2 JPH0515779Y2 JP12520088U JP12520088U JPH0515779Y2 JP H0515779 Y2 JPH0515779 Y2 JP H0515779Y2 JP 12520088 U JP12520088 U JP 12520088U JP 12520088 U JP12520088 U JP 12520088U JP H0515779 Y2 JPH0515779 Y2 JP H0515779Y2
- Authority
- JP
- Japan
- Prior art keywords
- tray
- cart
- heater
- main body
- food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000013305 food Nutrition 0.000 claims description 66
- 238000010438 heat treatment Methods 0.000 claims description 14
- 238000001816 cooling Methods 0.000 claims description 13
- 239000002826 coolant Substances 0.000 description 10
- 235000012054 meals Nutrition 0.000 description 7
- 239000011162 core material Substances 0.000 description 6
- 238000009434 installation Methods 0.000 description 6
- 206010014357 Electric shock Diseases 0.000 description 5
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 3
- 235000011089 carbon dioxide Nutrition 0.000 description 3
- 239000004033 plastic Substances 0.000 description 3
- 230000000630 rising effect Effects 0.000 description 3
- 230000000694 effects Effects 0.000 description 2
- 238000009429 electrical wiring Methods 0.000 description 2
- 238000009413 insulation Methods 0.000 description 2
- 230000009191 jumping Effects 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 230000002093 peripheral effect Effects 0.000 description 2
- 239000002990 reinforced plastic Substances 0.000 description 2
- JOYRKODLDBILNP-UHFFFAOYSA-N Ethyl urethane Chemical compound CCOC(N)=O JOYRKODLDBILNP-UHFFFAOYSA-N 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 230000001070 adhesive effect Effects 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000003670 easy-to-clean Effects 0.000 description 1
- 239000006260 foam Substances 0.000 description 1
- 238000003780 insertion Methods 0.000 description 1
- 230000037431 insertion Effects 0.000 description 1
- 239000011810 insulating material Substances 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 239000003507 refrigerant Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Devices For Warming Or Keeping Food Or Tableware Hot (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP12520088U JPH0515779Y2 (en]) | 1988-09-27 | 1988-09-27 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP12520088U JPH0515779Y2 (en]) | 1988-09-27 | 1988-09-27 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPH0247925U JPH0247925U (en]) | 1990-04-03 |
JPH0515779Y2 true JPH0515779Y2 (en]) | 1993-04-26 |
Family
ID=31375595
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP12520088U Expired - Lifetime JPH0515779Y2 (en]) | 1988-09-27 | 1988-09-27 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH0515779Y2 (en]) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP6378967B2 (ja) * | 2014-08-18 | 2018-08-22 | 福島工業株式会社 | 配膳車 |
-
1988
- 1988-09-27 JP JP12520088U patent/JPH0515779Y2/ja not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
JPH0247925U (en]) | 1990-04-03 |
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